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Recipe by Riva Fogel

Dairy Chestnut Salmon

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Dairy Chestnut Salmon
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Tree nuts
1 Hour
Diets
- Pescatarian - Gluten Free - No Refined Sugar

This delicate and surprising salmon will have your family gobbling up their dinner and asking for more!

Ingredients

Salmon

  • salt, to taste

  • 1/2 cup skim milk

  • 2 tablespoons Greek yogurt cream cheese

  • pepper, to taste

Directions

Bake the Salmon

1.

Preheat oven to 425 degrees Fahrenheit. Place salmon in baking pan and sprinkle with garlic. Bake for 12 minutes, then remove from oven.

Prepare the Sauce

1.

While the salmon is baking, heat oil in frying pan. Add chestnuts and onions to the hot oil. Add salt and pepper for flavor. Saute for about 15 minutes or until onions are soft. Remove from fire and mix in the skim milk and Greek yogurt cream cheese.

To Serve

1.

Pour creamy chestnut mixture over the salmon and place back in the oven for another 12 minutes. Eat and enjoy!

Notes:

This recipe can be made parve by using parve cream cheese and almond/soy milk.

Recipe tags

baked chestnuts contest dairy fish gluten free healthy milk no mayo no mayonnaise nut crusted fish onions quick-and-easy salmon simple super easy
Dairy Chestnut Salmon

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Miriam Goldberger
Miriam Goldberger
5 years ago

Chestnut fish This fish is Devine!

Its really great tasting and creative….Try it out!

0
Chaia Frishman
Chaia Frishman
Reply to  Miriam Goldberger
5 years ago

I love chestnuts. Thanks for pointing this out.

0
wpdiscuz   wpDiscuz

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