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Dairy
Easy
4 Servings
Allergens 
1 Hour
Diets
This delicate and surprising salmon will have your family gobbling up their dinner and asking for more!
4 fillets salmon
1 tablespoon Gefen Garlic Powder
2 tablespoons oil for sautéing
1 (5.2-ounce) package Gefen Chestnuts, diced
2 medium onions, diced
salt, to taste
1/2 cup skim milk
2 tablespoons Greek yogurt cream cheese
pepper, to taste
Preheat oven to 425 degrees Fahrenheit. Place salmon in baking pan and sprinkle with garlic. Bake for 12 minutes, then remove from oven.
While the salmon is baking, heat oil in frying pan. Add chestnuts and onions to the hot oil. Add salt and pepper for flavor. Saute for about 15 minutes or until onions are soft. Remove from fire and mix in the skim milk and Greek yogurt cream cheese.
Pour creamy chestnut mixture over the salmon and place back in the oven for another 12 minutes. Eat and enjoy!
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Chestnut fish This fish is Devine!
Its really great tasting and creative….Try it out!
I love chestnuts. Thanks for pointing this out.