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Dairy Dessert Wontons

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These are the most delicious crispy, sweet treats, with the perfect sweet and salty combination!

 

They come together in no time, and will be finished off in no time too 😉

 

Submitted by Rachel Landau

Directions

1.

Place wonton wrapper on clean surface.

2.

Place 1/2 – 3/4 teaspoon peanut butter in the center.

3.

Press a square of milk chocolate over it- you may need to break up the chocolate to fit.

4.

Wet the edges of the wonton wrapper and seal- you can create any shape wonton you like.

5.

Fry until golden.

6.

Serve with vanilla ice cream, chocolate syrup, and crushed salted peanuts. Enjoy immediately.