These are the most delicious crispy, sweet treats, with the perfect sweet and salty combination!
They come together in no time, and will be finished off in no time too 😉
Submitted by Rachel Landau
Place wonton wrapper on clean surface.
Place 1/2 – 3/4 teaspoon peanut butter in the center.
Press a square of milk chocolate over it- you may need to break up the chocolate to fit.
Wet the edges of the wonton wrapper and seal- you can create any shape wonton you like.
Fry until golden.
Serve with vanilla ice cream, chocolate syrup, and crushed salted peanuts. Enjoy immediately.