12 Servings
30 Minutes
Allergens
These are the most delicious crispy, sweet treats, with the perfect sweet and salty combination!
They come together in no time, and will be finished off in no time too 😉
Submitted by Rachel Landau
Place wonton wrapper on clean surface.
Place 1/2 – 3/4 teaspoon peanut butter in the center.
Press a square of milk chocolate over it- you may need to break up the chocolate to fit.
Wet the edges of the wonton wrapper and seal- you can create any shape wonton you like.
Fry until golden.
Serve with vanilla ice cream, chocolate syrup, and crushed salted peanuts. Enjoy immediately.
