fbpx

Recipe by Talia Baron

Dairy-Free Eggplant Parmesan

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

All the comforting flavors of eggplant parmesan, made without dairy products and even grain-free so everyone can enjoy.

Ingredients

Eggplant Parmesan

  • 2 cloves fresh garlic or 1 teaspoon garlic powder

  • 3/4 cup water

  • 1 teaspoon salt

  • 1 teaspoon nutritional yeast

  • 1 teaspoon tapioca starch

Directions

1.

Preheat oven to 420 degrees Fahrenheit.

2.

Slice the eggplants into thin rounds. Spread out in a single layer on a baking sheet lined with Gefen Parchment Paper. Drizzle avocado oil or spray to fully coat. Sprinkle with salt. Bake for 30 minutes until cooked through.

3.

While the eggplant is roasting, make your cheese sauce by blending the potatoes, cashews, lemon juice, garlic, water, salt, nutritional yeast, and tapioca starch. Blend until velvety smooth.

4.

When the eggplant is done, layer the eggplant, marinara sauce, and cheese sauce in an eight-inch square baking dish.

5.

Cook for 15 minutes. Broil on low for about three to five minutes.

6.

Serve immediately (or reheat and serve for Yom Tov).

Dairy-Free Eggplant Parmesan

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Arthur Hershkovitz
Arthur Hershkovitz
10 days ago