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Recipe by Gabe Garcia

Dairy-Free Tzatziki

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Dairy-Free Tzatziki
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

A Greek sauce traditionally made from yogurt, dill, and cucumber. Here is a parve version that goes great with grilled chicken. Watch Chef Gabe make this and two other sauces here!

Ingredients

Main ingredients

  • 4 Persian cucumbers                            

  • 3 cups Gefen Mayonnaise

  • 3 garlic cloves, chopped

  • 2 tablespoons lemon juice and 1 teaspoon lemon zest

  • 1/4 cup dill, rough chopped

  • 1/4 cup mint, rough chopped

  • salt

  • pepper

Directions

Prepare the Tzatziki

1.

Cut cucumbers in half, deseed then grate.  Wring them out in a clean kitchen towel to remove the excess liquid. You should have around two cups of shredded cucumber.

2.

To a food processor add mayo, shredded cucumber, garlic, lemon juice, lemon zest,  dill, and mint.  Blend until all the ingredients are incorporated.  Taste and season with salt and pepper. 

Recipe tags

cucumbers dairy free dill gabe garcia gourmet Greek food non-dairy pareve parve sauce tzatziki
Dairy-Free Tzatziki

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