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Recipe by Gabe Garcia

Dairy-Free Tzatziki

Dairy-Free Tzatziki add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

A Greek sauce traditionally made from yogurt, dill, and cucumber. Here is a parve version that goes great with grilled chicken. Watch Chef Gabe make this and two other sauces here!

Ingredients

Main ingredients

  • 4 Persian cucumbers                            

  • 3 cups Gefen Mayonnaise

  • 3 garlic cloves, chopped

  • 2 tablespoons lemon juice and 1 teaspoon lemon zest

  • 1/4 cup dill, rough chopped

  • 1/4 cup mint, rough chopped

  • salt

  • pepper

Directions

Prepare the Tzatziki

1.

Cut cucumbers in half, deseed then grate.  Wring them out in a clean kitchen towel to remove the excess liquid. You should have around two cups of shredded cucumber.

2.

To a food processor add mayo, shredded cucumber, garlic, lemon juice, lemon zest,  dill, and mint.  Blend until all the ingredients are incorporated.  Taste and season with salt and pepper. 

Dairy-Free Tzatziki

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