A Greek sauce traditionally made from yogurt, dill, and cucumber. Here is a parve version that goes great with grilled chicken. Watch Chef Gabe make this and two other sauces here!
- Cooking and Prep: 10 m
- Serves: 6
Prepare the Tzatziki
Cut cucumbers in half, deseed then grate. Wring them out in a clean kitchen towel to remove the excess liquid. You should have around two cups of shredded cucumber.
To a food processor add mayo, shredded cucumber, garlic, lemon juice, lemon zest, dill, and mint. Blend until all the ingredients are incorporated. Taste and season with salt and pepper.