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Recipe by Yael Dagan

Dairy Kugel with Green Spinach Noodles

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Dairy Kugel with Green Spinach Noodles
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Green Noodle Kugel

  • 1 package (400 grams) wide green egg noodles (if you can’t find these, you can also make this kugel with regular wide egg noodles)

  • 4 eggs, separated

  • 500 grams 5% cottage cheese

  • 150 grams Roquefort cheese, grated

  • 1 container (250 grams) cream

  • salt, to taste

  • black pepper, to taste

  • basil (dry or fresh)

  • bread crumbs, for sprinkling

  • shredded cheese, for sprinkling

Directions

Prepare the Green Noodle Kugel

1.

Cook the noodles in boiling water with a little salt. Drain and rinse well.

2.

Combine the cheeses, cream, and egg yolks in a bowl. Add the noodles and stir to combine.

3.

Whip up the egg whites and add them to the mixture.

4.

Preheat the oven to 180 degrees Celsius. Line a 20×30-centimeter pan with parchment paper. Sprinkle some breadcrumbs over the bottom of the pan.

5.

Pour the mixture into the prepared pan. Bake for around 40 minutes until starting to brown. Towards the end of the baking time, sprinkle over some shredded cheese.

Recipe tags

cheese kugel dairy easy prep noodle kugel noodle pudding Shavuos Yael Dagan
Dairy Kugel with Green Spinach Noodles

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