fbpx

Recipe by Nitra Ladies Auxiliary

Dairy Mushroom Turnovers

()
add or remove this to/from your favorites
Dairy Mushroom Turnovers
Dairy Dairy
Medium Medium
65 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg - Sesame
2 Hours
Diets
- Pescatarian - Vegetarian

Ingredients

Dough

  • 4 8-ounce whipped cream cheese

  • 1 pound butter, unwhipped

  • 6 cups flour

Filling

  • 4 large onions, diced

  • 1 cup sour cream

  • 1 tablespoon salt

  • 8 tablespoons flour

  • 4 8-ounce cans mushrooms, drained

Directions

Prepare the Dough

1.

Combine dough ingredients and knead to form smooth dough. Add more flour if necessary. Refrigerate for 1 hour.

Fill and Bake

1.

Saute onions in oil until soft. Add mushrooms and saute for 10 minutes.

2.

Combine remaining ingredients and add to mushrooms. Bring to a boil and remove from heat. Cool.

3.

Roll out dough and cut into 2 and 1/2-inch by 2 and 1/2-inch squares.

4.

Place 1 tablespoon of filling mixture onto each square. Fold dough over and press edges with tines of fork.

5.

Place turnovers on cookie sheets. Brush with beaten egg and sprinkle with sesame seeds.

6.

Bake at 350 degrees Fahrenheit for 40 minutes or until golden.

Notes:

This is a large-yield recipe. Halve the recipe for a smaller crowd, or prepare the full amount and freeze.

Credits

Photography and Styling by Peri Photography

Recipe tags

dairy milchige mushrooms turnovers
Dairy Mushroom Turnovers

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Strawberry Bakewell Tart (Passover)

Strawberry Bakewell Tart (Passover)
Vegan Pad Thai

Vegan Pad Thai
Cheesy Broccoli Latkes

Cheesy Broccoli Latkes