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Dairy
Easy
2 Hours
Diets 
Dairy noodle kugel is a favorite with all ages.
Yield: 3 small or 1 large kugel
1 package (10 and 1/2 ounces) fine egg noodles
1 package (10 and 1/2 ounces) medium egg noodles
2 tablespoons butter
16 ounces cottage cheese
16 ounces farmer cheese
8 ounces sour cream
8 ounces cream cheese
1 and 1/2 cups sugar
2 tablespoons vanilla sugar
8 eggs
1/4 cup butter
1 and 1/2 cups panko crumbs (or bread crumbs)
1 cup sugar
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees Fahrenheit.
Cook noodles with two tablespoons butter, according to package directions. Drain but do not rinse.
While noodles are cooking, make crumb topping. Melt butter in pan and add crumbs, sugar, and cinnamon. Mix to form coarse crumbs. Remove from heat as soon as ingredients are combined.
Place remaining kugel ingredients in a large bowl and mix well (you can use an immersion blender). Add cooked noodles and stir well until everything is combined.
Line three round nine-inch pans or an 11×16-inch roasting pan with parchment paper. Pour batter into it. Cover with crumb topping. Bake for an hour and a half. Smaller kugels may take less time to bake, so check them after an hour of baking.
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