Recipe by Elky Friedman

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Dairy Spring Salad

Dairy Spring Salad

Dairy

6 Servings Serving Icon

50 Minutes

Easy

Allergens

Contains

- Dairy - Tree nuts

Diets

- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

Do you love a great milchig salad, but are tired of Greek salad? Beets, red onion, and feta cheese are a great combination in this unique version. Thank you to Rivka for the fantastic idea of using tiny crisp sweet potato cubes as a healthy alternative to croutons. And, of course, the salad dressing has no sugar.

Directions

Prepare the Sweet Potato “Croutons”

1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2. Place sweet potato cubes on baking sheet and toss with olive oil, garlic powder, and paprika.

3. Bake for 20 minutes covered. Uncover and bake an additional 20 minutes. Set aside.

Prepare the Dressing

1. In a small bowl or jar, combine sour cream, onion, parsley, chives, white wine vinegar, garlic, salt and pepper.

2. Insert an immersion blender and blend until the dressing attains a creamy texture.

To Serve

1. In a large bowl, combine spinach, red onion, beets, and feta cheese. Top with sweet potato cubes and pecans. Toss with dressing. Serve.

Recipe tags

Beets Complex carbs Elky Friedman Feta cheese Healthy Light Lite Milchige Shavuos Sweet potatoes

Dairy Spring Salad

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