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Recipe by Nitra Ladies Auxiliary

Daisy Cut-Out Desserts

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Daisy Cut-Out Desserts
Dairy Dairy
Medium Medium
42 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
4 Hours, 45 Minutes
Diets
- Vegetarian - Pescatarian

These cute flower-shaped miniature chocolate cakes are a perfect Shavuot dessert.

Ingredients

Cake

  • 9 eggs

  • 1 and 1/4 cups sugar

  • 1/2 cup sifted Gefen Cocoa

  • 1/4 cup orange juice

Topping

  • 10 ounces whipped cream

  • 2 tablespoons instant pudding mix

  • chocolate garnish

Directions

For the Cake

1.

Beat egg whites and sugar until stiff.

2.

Add yolks and rest of ingredients. Pour into cookie sheet.

3.

Bake for 35 minutes.

4.

Freeze for two hours.

5.

Preheat oven to 350 degrees Fahrenheit.

For the Topping

1.

Beat whip cream until stiff.

2.

Fold in pudding by hand. Spread on top of cake.

3.

Refreeze for two hours.

4.

Grate chocolate on top of cream for decoration. Cut while semi-frozen with a daisy shape cookie cutter to form miniatures.

Credits

Photography and Styling by Peri Photography

Recipe tags

chilled desserts chocolate cakes cocoa powder dairy desserts flower cookies flowers freezer-friendly
Daisy Cut-Out Desserts

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