Daisy Cut-Out Desserts

These cute flower-shaped miniature chocolate cakes are a perfect Shavuot dessert.

Directions

1. Beat egg whites and sugar until stiff.

2. Add yolks and rest of ingredients. Pour into cookie sheet.

3. Bake for 35 minutes.

4. Freeze for two hours.

5. Preheat oven to 350 degrees Fahrenheit.

1. Beat whip cream until stiff.

2. Fold in pudding by hand. Spread on top of cake.

3. Refreeze for two hours.

4. Grate chocolate on top of cream for decoration. Cut while semi-frozen with a daisy shape cookie cutter to form miniatures.

Photography and Styling by Peri Photography

Chilled desserts Chocolate cakes Cocoa powder Dairy desserts Flower cookies Flowers Freezer-friendly