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Daisy Cut-Out Desserts


These cute flower-shaped miniature chocolate cakes are a perfect Shavuot dessert.


For the Cake

1. Beat egg whites and sugar until stiff.
2. Add yolks and rest of ingredients. Pour into cookie sheet.
3. Bake for 35 minutes.
4. Freeze for two hours.
5. Preheat oven to 350 degrees Fahrenheit.

For the Topping

1. Beat whip cream until stiff.
2. Fold in pudding by hand. Spread on top of cake.
3. Refreeze for two hours.
4. Grate chocolate on top of cream for decoration. Cut while semi-frozen with a daisy shape cookie cutter to form miniatures.


Photography and Styling by Peri Photography