These cookies remind me of the Thin Mint Girl Scout cookies that my mom used to buy. Although the look and shape is different, they have the same great mint chocolate taste. The green chips are kitschy and make them irresistible to kids, but if you are serving an adult crowd, use the chocolate mint chips instead. My husband and kids love these. The cookies freeze well.
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper or Silpats.
Notes: Can be prepared two days ahead of time. Store, covered, or freeze up to three months. Serve at room temperature.