Recipe by Dasi Glenn

Dasi’s Coleslaw with Crunch

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts

Try this recipe the next time you’re looking for a knockout coleslaw salad.

For more cooking with Dasi, watch Kitchen Kids!

Ingredients

Salad

  • 14-ounce bag green shredded cabbage with carrots

  • 1 and 1/2 cups purple cabbage

  • 5 scallions, minced

  • 1/2 red pepper, cubed

  • 1/3 cup honey glazed slivered almonds

  • 2 tablespoons crushed wasabi coated peas

Dressing

Directions

Prepare Dasi’s Coleslaw with Crunch

1.

In a big bowl, layer shredded cabbage, scallions, red pepper, almonds, and wasabi coated peas.

2.

Then, in a bowl, whisk together the dressing ingredients.

3.

Pour the dressing over the salad and enjoy! 

Dasi’s Coleslaw with Crunch

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sari s office@littlewhitelabel.com
sari s office@littlewhitelabel.com
1 year ago

definitely made coleslaw great! greater than the store brought!