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Recipe by Esty Wolbe

Date Crunch Bark

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Date Crunch Bark
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

13 Minutes
Diets
- Gluten Free - Pescatarian - Vegan - Vegetarian

Date Crunch Bark is a layer of dates, covered with chocolate and almond butter, and sprinkled with toppings. You can switch up the toppings to suit any occasion, but the pistachios and pomegranate here are perfect for Tu Bishvat, the Jewish New Year for Trees.

For more great ideas, watch Easy Does It!

Ingredients

Date Crunch Bark

  • 1/3 cup Mighty Sesame Tahini or Haddar Almond Butter

  • 1 cup dried fruit and/or nuts of your choice (see below)

Directions

1.

Melt the chocolate chips with coconut oil and stir until smooth. (Put chocolate in a freezer ziptop bag in boiling water.)

2.

Remove pits and press dates in an even layer on a baking sheet lined with Gefen Parchment Paper. Drizzle tahini/almond butter over the top. Sprinkle your choice of dried fruit/nuts. Drizzle melted chocolate over the top and sprinkle pomegranate seeds over the chocolate.

3.

Place in the freezer for a few minutes to set. Break or cut into squares and enjoy.

Credits

Photography by Adena & Co

Recipe tags

chocolate cookingwithtantrums dates dried fruit easy does it easy prep fruit kosher for passover no bake nut butter nuts Pesach quick-and-easy
Date Crunch Bark

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Rivky Oshry
Rivky Oshry
3 months ago

Had to try it and I’m so excited I did! These were dangerously good!!!

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