Date-Glazed Roasted Chicken

Jamie Geller Recipe By
  • Cook & Prep: 1 h 20 m
  • Serving: 6
  • No Allergens

This modern Israeli-inspired glazed chicken is easy to make and includes all the health benefits of dates. Perfect for Rosh Hashanah or your Tu B’shevat celebrations.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Chicken

  1. In a small bowl, add dates with enough warm water to cover. Soak for 20 minutes or until skins peel off easily. Remove skins and pits.

  2. Preheat oven to 350 degrees Fahrenheit and lightly spray a baking pan with cooking spray.

  3. In a food processor or blender, combine dates, orange juice, garlic, thyme, extra virgin olive oil, vinegar, cinnamon, and cumin and blend until smooth. In a large bowl combine chicken with date glaze and toss to combine.

  4. Spread chicken pieces out in a single layer on prepared baking pan and bake at 350°F for 25 minutes. Flip and bake another 25 minutes. Remove baking pan from the oven and flip chicken pieces once more, skin side up and spray with cooking spray. Broil on high for 3 to 5 minutes to brown.

Tip:

Serve with sauteed leeks and spinach.

Credit

Recipe reprinted with permission from Joyofkosher.com

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  • Sarah Zohn

    Date-Glazed Roasted Chicken

    Question

    Have you ever made this recipe without the dates?
    Posted by Sarah Zohn |March 17, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Sarah. It sounds like the dates are really important part of the recipe. We have amazing chicken recipes on the website to try.
    Posted by Chaiaadmin|March 17, 2017
    0
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  • Sarah Zohn

    Date-Glazed Roasted Chicken

    Question

    Have you ever made this recipe without the dates?
    Posted by Sarah Zohn |March 17, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Sarah. It sounds like the dates are really important part of the recipe. We have amazing chicken recipes on the website to try.
    Posted by Chaiaadmin|March 17, 2017
    0

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