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Recipe by Batsheva Kanter

Date Syrup Caramels

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Date Syrup Caramels
Parve Parve
Hard Hard
6 Servings
Allergens

No Allergens specified

24 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Salt Free - Paleo - No Refined Sugar

These caramels are made with date syrup and coconut milk. They won’t harden like traditional caramels, but they are much healthier! Keep these in the freezer until you are ready to serve them.   Refrigerate the coconut milk until it hardens and you can separate the cream from the liquid. We will just be using the cream for this recipe. Usually takes 24 to 48 hours.

Ingredients

Main ingredients

  • 1 bottle date syrup

  • the separated cream from 1 can coconut milk

  • 1/2 teaspoon salt

Directions

Prepare the Date Syrup Caramels

1.

Add all the syrup, coconut milk, and salt to a small saucepan. Bring to a low boil and let cook until temperature reaches 248 degrees (on a candy thermometer).

2.

Add in vanilla, then pour into a small foil pan lined with greased Gefen Parchment Paper. Refrigerate until hardened.

3.

Cut into individual pieces and wrap in wax paper. Keep frozen until ready to serve.

About

Sponsored by Galilee’s Delicacy

Recipe tags

batsheva kanter caramels date syrup dates gluten free kitchen coup kitchencoup low sugar paleo paleo treats sweet snack vegan
Date Syrup Caramels

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