Decadent Fudge Cups

Rorie Weisberg Rorie Weisberg
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Full of healthy fats and protein and sweetened with fibrous whole dates, this decadent, real-deal-feel dessert is richly satisfying without causing a blood sugar spike and crash. For a Shavuos afternoon treat, prepare
them in plastic cups, add a popsicle stick, freeze for at least six hours, and pop them out when you’re ready.

40m 8
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Paleo Vegan Parve

Contains: Tree nuts

Directions

To Prepare the Light Layer

  1. Process milk, nut butter, pitted dates, and

    vanilla in a blender or food processor fitted with the S-blade to form a paste, scraping down the sides as needed. Transfer mixture to a bowl.

To Prepare the Fudge Layer

  1. Place all ingredients into the blender or food processor. Process to form a paste.

To Assemble

  1. Set out eight four-ounce (110-gram) dessert cups. For popsicles, use plastic drinking

    cups.

  2. Fill each cup 1/3 of the way full with the fudge mixture. Add the light mixture to reach 2/3 of the way full, followed by another layer of the fudge mixture. Top with shaved dark chocolate, coconut flakes,

    pomegranate seeds, or toppings of choice.

  3. Freeze for six hours or overnight. Thaw for 15–30 minutes before serving.

Credits

Description:
Styling and Photography by Sara Goldstein

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1 Comment

Dina Brog •

Our favorite nourishing dessert! We love it. Ive made it a few times! My kid loves it too! A way to have nourishing ice cream without being deprived