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Recipe by My Kosher Recipe Contest

Deconstructed Chicken Pot Pie

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Meat Meat
Medium Medium
4 Servings
Allergens
1 Hour, 15 Minutes
Diets

No Diets specified

Submitted by Yoel Honig   Deconstructed chicken pot pie is a twist of the traditional chicken pot pie everyone loves, hale and hearty, what more can you want?

Ingredients

Main ingredients

  • 6 potatoes

  • salt, to taste

  • pepper, to taste

  • oil, to taste

  • 2 pounds thinned chicken cutlets

  • 3 eggs

  • 1 and 1/2 cups of flour

  • 2 large carrots

  • 2 medium zucchinis

  • 1 package mushrooms

  • 2 cups broccoli

  • 1 tablespoon chicken soup mix

  • 1 tablespoon parsley

  • 1 cup of almond milk

Directions

Prepare the Pot Pie

1.

Cook up potatoes and mash with salt, pepper, and oil. Set aside.

2.

Prepare two bowls. Place eggs in one bowl and flour, salt, and pepper in the other. Dip chicken in egg, flour, then egg again. Fry the chicken, then set aside.

3.

Plate chicken over mashed potatoes. Pour sauce over chicken and potatoes and serve.

4.

Dice carrots, zucchinis, mushrooms, and broccoli. Sauté until slightly softened, continue cooking until no longer pink. Add salt and pepper, chicken soup mix, parsley and flour to thicken. Add almond milk and bring to a boil until thickened.

Deconstructed Chicken Pot Pie

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