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6 large onions, diced
3/4 cup oil
10 red peppers, cut into strips
5 pounds frozen French-style green beans
4 teaspoons salt
2 tablespoons onion powder (optional)
3 cups toasted slivered almonds
In a 12-quart pot, sauté onions until transparent. Add pepper and cook for 25 minutes.
Add string beans and spices. Cook for 30 minutes.
Mix with slivered almonds and serve hot.
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Made this recipe for Yom Tov. It was delicious and looked better than I would imagine. This was a real hit. (I did add a little more spices).