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Deep-Dish Caramel Apple Cake


A crisp topping with a soft cake underneath, this recipe has become our new family favorite. You need a large, deep Pyrex or glass dish for this one, either round or rectangular.


Prepare the Cake

1. Place caramel sauce ingredients in a saucepan and stir over medium heat until they’re just beginning to bubble, stirring constantly to prevent the sugar from burning. Set aside.
2. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Prepare a 9- x 13-inch (20- x 30-centimeter) Pyrex baking dish or a large round 10-inch (26-centimeter) Pyrex dish. Place on a baking sheet lined with Gefen Easy Baking Parchment Paper to avoid spillage.
3. Slice apples in the food processor so you have fine slices. Place in a large bowl. Add caramel sauce and toss until evenly coated. Transfer to the baking dish.
4. In a large bowl, mix the oil and sugar, then add the eggs and vanilla. Fold in flour, baking powder, and salt and mix to create a very thick batter. Add caramel chips and mix again. Pour over the apples, covering them completely.
5. Bake for 60–70 minutes, until the top is set in the center.


Photography: Hudi Greenberger

Food Styling: Janine Kalesis
Assisted by Simmy Horwitz