Deep-Dish Caramel Apple Cake

Estee Kafra Recipe By
  • Cooking and Prep: 1.5 h
  • Serves: 10
  • Contains:

A crisp topping with a soft cake underneath, this recipe has become our new family favorite. You need a large, deep Pyrex or glass dish for this one, either round or rectangular.

Ingredients (13)

Caramel Sauce

Filling

Cake Batter

Start Cooking

Prepare the Cake

  1. Place caramel sauce ingredients in a saucepan and stir over medium heat until they’re just beginning to bubble, stirring constantly to prevent the sugar from burning. Set aside.

  2. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Prepare a 9- x 13-inch (20- x 30-centimeter) Pyrex baking dish or a large round 10-inch (26-centimeter) Pyrex dish. Place on a baking sheet lined with Gefen Easy Baking Parchment Paper to avoid spillage.

  3. Slice apples in the food processor so you have fine slices. Place in a large bowl. Add caramel sauce and toss until evenly coated. Transfer to the baking dish.

  4. In a large bowl, mix the oil and sugar, then add the eggs and vanilla. Fold in flour, baking powder, and salt and mix to create a very thick batter. Add caramel chips and mix again. Pour over the apples, covering them completely.

  5. Bake for 60–70 minutes, until the top is set in the center.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis
Assisted by Simmy Horwitz

EMAIL
  • Ruchie

    Deep-Dish Caramel Apple Cake

    Deep-Dish Caramel Apple Cake

    Hi! firstly, if im making this a day in advance, should i underbake it, and bake it fully fresh? also, does it need to be pyrex, or can i just make it in a regular 9x13? tnx.
    Posted by mocorox |June 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    9 by 13 should work. I wouldn't underbake and then bake more later. That might ruin it. Make it a day in advance. It will be fine.
    Posted by Chaiaadmin|June 13, 2018
    0
  • Bracha

    Deep-Dish Caramel Apple Cake

    Refrigeration

    Does this cake have to be refrigerated?
    Posted by Bracha S |May 28, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would tend to think so. It's a bit like a kugel and the apples might get spoiled if left out too long. In general, I like to freeze my cakes till I serve them since I don't add preservatives to them.
    Posted by Chaiaadmin|May 29, 2018
    0
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  • Ruchie

    Deep-Dish Caramel Apple Cake

    Deep-Dish Caramel Apple Cake

    Hi! firstly, if im making this a day in advance, should i underbake it, and bake it fully fresh? also, does it need to be pyrex, or can i just make it in a regular 9x13? tnx.
    Posted by mocorox |June 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    9 by 13 should work. I wouldn't underbake and then bake more later. That might ruin it. Make it a day in advance. It will be fine.
    Posted by Chaiaadmin|June 13, 2018
    0
  • Bracha

    Deep-Dish Caramel Apple Cake

    Refrigeration

    Does this cake have to be refrigerated?
    Posted by Bracha S |May 28, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would tend to think so. It's a bit like a kugel and the apples might get spoiled if left out too long. In general, I like to freeze my cakes till I serve them since I don't add preservatives to them.
    Posted by Chaiaadmin|May 29, 2018
    0

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