Lighten up the traditional deli roll by making these healthier pinwheels. Loaded with flavor and whole grain they are a filling lunch or dinner served with an Italian-inspired chopped salad.
Deli Roll Pinwheels with Chopped Salad
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Pinwheels
In a small bowl, combine mayonnaise, ketchup, and relish and set aside.
To assemble pinwheel, spread two tablespoons of dressing on wrap, leaving a quarter-inch border around the edge. Layer with turkey and pastrami. Starting at one end, roll tightly, like sushi, and cut into four equal sections. Repeat with remaining wraps, dressing, and deli meat and serve with extra dressing and chopped salad.
Prepare the Salad
In a large bowl, combine romaine, red onion, tomatoes, black olives, and red peppers. Toss with vinaigrette and serve.
Recipe reprinted with permission from http://www.Joyofkosher.com.