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Recipe by Jamie Geller

Deli Roll Pinwheels with Chopped Salad

Deli Roll Pinwheels with Chopped Salad add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens
20 Minutes
Diets

No Diets specified

Lighten up the traditional deli roll by making these healthier pinwheels. Loaded with flavor and whole grain they are a filling lunch or dinner served with an Italian-inspired chopped salad.

Ingredients

Pinwheels

  • 12 slices thinly sliced turkey

  • 12 slices thinly sliced pastrami

Salad

  • 1 (9-ounce) bag chopped romaine lettuce

  • 1/4 red onion, thinly sliced

  • 1 cup cherry tomatoes, halved

  • 1/4 cup Gefen Sliced Black Olives

Directions

Prepare the Pinwheels

1.

In a small bowl, combine mayonnaise, ketchup, and relish and set aside.

2.

To assemble pinwheel, spread two tablespoons of dressing on wrap, leaving a quarter-inch border around the edge. Layer with turkey and pastrami. Starting at one end, roll tightly, like sushi, and cut into four equal sections. Repeat with remaining wraps, dressing, and deli meat and serve with extra dressing and chopped salad.

Prepare the Salad

1.

In a large bowl, combine romaine, red onion, tomatoes, black olives, and red peppers. Toss with vinaigrette and serve.

Credit

Recipe reprinted with permission from JamieGeller.com.

Deli Roll Pinwheels with Chopped Salad

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