Deli Roll Pinwheels with Chopped Salad

  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

Lighten up the traditional deli roll by making these healthier pinwheels. Loaded with flavor and whole grain they are a filling lunch or dinner served with an Italian-inspired chopped salad.

Ingredients (12)



Start Cooking

Prepare the Pinwheels

  1. In a small bowl, combine mayonnaise, ketchup, and relish and set aside.

  2. To assemble pinwheel, spread two tablespoons of dressing on wrap, leaving a quarter-inch border around the edge. Layer with turkey and pastrami. Starting at one end, roll tightly, like sushi, and cut into four equal sections. Repeat with remaining wraps, dressing, and deli meat and serve with extra dressing and chopped salad.

Prepare the Salad

  1. In a large bowl, combine romaine, red onion, tomatoes, black olives, and red peppers. Toss with vinaigrette and serve.


Recipe reprinted with permission from

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!