fbpx

Recipe by Chaia Frishman

Deli Roll Salad

add or remove this to/from your favorites
Meat Meat
Easy Easy
10 Servings
Allergens
20 Minutes
Diets

No Diets specified

I can’t say this is my healthiest salad, but once I have the deli and puff pastry out on my table, I feel less guilty serving it when I add some hearty greens to the mix. Watch the video here.

Ingredients

Deli Roll Salad

  • 3 Gefen Puff Pastry Squares, sliced into thick strips, not fully defrosted

  • oil for frying

  • 1 and 1/2 heads romaine lettuce, shredded

  • 1 cup cubed corned beef (see tip)

  • 1 cup cubed smoked turkey (see tip)

  • 1 dill or half sour pickle, diced small

  • 2 tablespoons everything spice (see note)

Dressing

  • 1 squeeze lemon

Directions

Make the Salad

1.

In a frying pan over medium heat, heat oil to lightly coat pan and fry strips of puff pastry dough till brown. Set aside and sprinkle with everything spice.

2.

Combine mayonnaise, dill, and lemon juice in a small bowl.

3.

Plate each salad with lettuce, deli, pickles, and puff pastry strips. Drizzle with dressing.

Tips:

Ask your deli guy to give you a huge chunk of corned beef and smoked turkey and cube them yourself.

Notes:

If you don’t have everything spice, you can make your own by combining the following: 2 tablespoons poppy seeds, 2 tablespoons sesame seeds, 1 teaspoon dried minced garlic, and 1/2 teaspoon coarse salt.

Make the Salad

Yields 4 main dish servings, or 6-8 salad servings

Deli Roll Salad

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments