Please enter the email you’re using for this account.
Submitted by Liba Mizrach
Take a classic and make it magnificent with minimal ingredients and effort. Perfect as an appetizer or special side.
L’Koved Shabbos V’Yom Tov!
puff pastry
round pink deli ( e.g. salami)
round white deli ( e.g. smoked turkey)
duck sauce
Preheat oven to 400°F and line muffin tins with liners.
Thaw puff pastry and cut into 1-inch strips.
Stack the pink and white deli and cut into thirds, keeping a round edge on each cut. Using a pastry brush, apply duck sauce to the surface of the puff pastry.
One at a time, place four pieces of deli on each strip (alternating colors) and roll the strip until it forms a rose.
Transfer each deli rose into a muffin wrapper. Using the pastry brush, dab with a bit more duck sauce.
Bake at 400°F for 20 minutes or until the rims of the deli are dark and the puff pastry is golden.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation