Deli Twist Breadsticks

5
(3)
  • Cooking and Prep: 50 m
  • Serves: 10
  • Contains:

This was hands down the best chicken pastrami I ever tasted. Soft and moist without an artificial aftertaste, this recipe is a winner for a Shabbos side dish, or just a fun Rosh Chodesh dinner treat. A Food Fight Round 6 recipe

Ingredients (5)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Breadsticks

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Line a baking sheet with Gefen Parchment Paper.

  3. Roll out defrosted puff pastry until it’s even. Your rectangular dough should be facing you with the wider side lying horizontally, and the shorter side vertically.

  4. Spread mustard across the dough, leaving 1/4 inch empty space around the perimeter.

  5. Lay slices of deli across dough vertically until the dough is covered. Try not to overlap.

  6. Using a sharp knife, measure 1/2-inch (one centimeter) slices through the deli, mustard, and dough, all the way down until you finished slicing to the end. You should have 10–12 slices.

  7. Carefully lift the top of the first slice and fold it over to meet the bottom. Separate it from the rest of the dough, and, using your fingers, curl the dough using a twisting motion three times. Lay on lined baking sheet. Repeat with rest of slices.

  8. Brush egg over the twists.

  9. Bake twists for half an hour or until browned on the bottom.

Credit

Photography and Styling by Chavi Feldman

 



  • kokosh administration

    Posted by bailee |2021-03-11 19:15:39
    Replies:
    0
    0
  • chavi feldman

    hot or cold?

    Is this best served hot or cold? Also will it freeze well?
    Posted by chavif |May 9, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    They are similar to a deli roll, depending on how you like to eat that. I would say they are good both ways, but probably better hot :) Yes- these will freeze well, however, I would recommend freezing them raw.
    Posted by raquel_kosher|May 14, 2019
    0
    1
  • r r

    Amazing and so easy!

    They came out so good and it was really easy! Thank you!
    Posted by Rottenberg |2018-09-02 19:31:37
    Replies:
    Chaia Frishman
    Thank YOU!
    Posted by Chaiaadmin|September 3, 2018
    2
    1
  • Devorah

    Amazing!

    These were delicious and looked beautiful! I glazed them with duck sauce for added sweetness.
    Posted by dbrom |2018-08-01 01:39:34
    Replies:
    Chaia Frishman
    I'm so honored Devorah!!!
    Posted by Chaiaadmin|August 1, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • r r

    Amazing and so easy!

    They came out so good and it was really easy! Thank you!
    Posted by Rottenberg |2018-09-02 19:31:37
    Replies:
    Chaia Frishman
    Thank YOU!
    Posted by Chaiaadmin|September 3, 2018
    2
    1
  • Devorah

    Amazing!

    These were delicious and looked beautiful! I glazed them with duck sauce for added sweetness.
    Posted by dbrom |2018-08-01 01:39:34
    Replies:
    Chaia Frishman
    I'm so honored Devorah!!!
    Posted by Chaiaadmin|August 1, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • chavi feldman

    hot or cold?

    Is this best served hot or cold? Also will it freeze well?
    Posted by chavif |May 9, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    They are similar to a deli roll, depending on how you like to eat that. I would say they are good both ways, but probably better hot :) Yes- these will freeze well, however, I would recommend freezing them raw.
    Posted by raquel_kosher|May 14, 2019
    0
    1
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP