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Recipe by Member recipes

Delicious Light and Gooey Babka

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Parve Parve
Medium Medium
8 Servings
Allergens
1 Hour, 30 Minutes
Diets

Submitted by Lichtman 

 

This recipe tops it all off with its good yet light dough and scrumptious chocolate mixture!

Ingredients

Dough

  • 1/2 teaspoon kosher salt

  • 3 tablespoons dry yeast

  • 3/4 cups sugar (divided)

  • 2 cups warm water

  • 10 cups flour

  • 4 eggs

  • 1 and 1/2 cups oil

  • 1 tablespoon vanilla sugar

Cocoa

  • 2 cups sugar

  • 1 cup brown sugar

  • 1 cup confection sugar

  • 2 tablespoons vanilla sugar

  • 2 tablespoons corn starch

  • 1/2 teaspoon cinnamon

  • 1 cup cocoa

Streusel

  • 2/3 cup flour

  • 6 tablespoons oil

Liquid Marble

  • 1 cup cocoa

  • 1 cup sugar

  • 1/2 cup oil

  • 1/2 cup warm water

Directions

Prepare the Dough

1.

Dissolve yeast in one cup warm water and three tablespoons sugar. Allow to proof for five minutes.

2.

In a large bowl, combine rest of dough ingredients and add proofed yeast.

3.

Knead till soft dough forms. Will be a bit sticky at first. Allow to rise for 15 minutes.

Prepare the Liquid Marble

1.

Combine all ingredients.

Prepare Cocoa Filling

1.

Mix all ingredients.

Prepare Streusel

1.

Combine all ingredients.

Assembly

1.

Divide dough in five. Roll out in rectangle shape and smear on liquid marble. Sprinkle with cocoa.

2.

Twist. Brush with eggs and sprinkle with streusel.

3.

Bake at 350 degrees Fahrenheit for one hour.

Delicious Light and Gooey Babka

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esther gros
esther gros
2 months ago

how many loaves does it make? not twisted ones

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Rikki
Editor
1 year ago

gorgeous picture