1. Prepare coffee to your liking. (Don’t add milk yet.)
2. Freeze until frozen.
3. When iced, place in your blender.
4. Blend it all up with milk to thin the ice coffee so it blends well.
5. When done, place in the cup of your choice.
6. Prepare whip cream. Pipe whip cream on top of your drink. Crush up the chocolate bar and enjoy!
7. This recipe is brought to you by SmileandBake, a baking class that is headed by Bracha and Devorah Leah S. Enjoy our recipe!
8. Comment and like!