Since I needed a recipe with oil as a substantial ingredient, I automatically thought of dressing. Going with my sister Itty’s novel idea of lemon-mint flavoring, we played around with this dressing and salad until we were perfectly satisfied with the results. Since this was a competition, the recipe had to be absolutely delicious, and I must say that there was no salad left to serve at the seudah! We tweaked and tasted (and tasted and tasted…) until it was gone! A fantastic combination — give it a try.
Prepare the Salad and Dressing
1. Combine all dressing ingredients in a mixing bowl and set aside.
2. Place all salad ingredients in a large salad bowl and toss to combine.
3. Pour dressing over salad and toss to coat. Serve chilled.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger