Delicious And Different Salad With Lemon-Mint Dressing

Since I needed a recipe with oil as a substantial ingredient, I automatically thought of dressing. Going with my sister Itty’s novel idea of lemon-mint flavoring, we played around with this dressing and salad until we were perfectly satisfied with the results. Since this was a competition, the recipe had to be absolutely delicious, and I must say that there was no salad left to serve at the seudah! We tweaked and tasted (and tasted and tasted…) until it was gone! A fantastic combination — give it a try.

Directions

Prepare the Salad and Dressing

1. Combine all dressing ingredients in a mixing bowl and set aside.

2. Place all salad ingredients in a large salad bowl and toss to combine.

3. Pour dressing over salad and toss to coat. Serve chilled.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Recipe tags

Amazing combination Dairy free Fruity salads Lemons Lettuce salad Mint No mayo No mayonnaise Non-dairy Oranges Papaya Pareve Parve Pea shoots Persian cucumbers Quick-and-easy Salads Shredded carrots Simple and delicious Super easy