Delicious and Different Salad with Lemon-Mint Dressing

Faigy Grossman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 5
  • No Allergens

Since I needed a recipe with oil as a substantial ingredient, I automatically thought of dressing. Going with my sister Itty’s novel idea of lemon-mint flavoring, we played around with this dressing and salad until we were perfectly satisfied with the results. Since this was a competition, the recipe had to be absolutely delicious, and I must say that there was no salad left to serve at the seudah! We tweaked and tasted (and tasted and tasted...) until it was gone! A fantastic combination — give it a try.

Ingredients (13)

Salad

Lemon-Mint Dressing

Start Cooking

Prepare the Salad and Dressing

  1. Combine all dressing ingredients in a mixing bowl and set aside.

  2. Place all salad ingredients in a large salad bowl and toss to combine.

  3. Pour dressing over salad and toss to coat. Serve chilled.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

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