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Dairy
Easy
1 Hour
Diets 
This recipe does have some extra steps, but it’s worth it!
1 package of Gefen Frozen Lo Mein Noodles
1 eggplant
3 eggs
3 cups Gefen Corn Flake Crumbs
15 ounces Tuscanini Tomato Sauce
3 tablespoons sugar
1/4 cup oil, such as Manischewitz Grapeseed Oil
1/2 cup pasta water
1/2 cup milk
2 tablespoons oregano
1/2 teaspoon salt
1 cube of Gefen Frozen Garlic
1/2 teaspoon garlic powder
1 cup mozzarella cheese
Cook the pasta according to package instructions. Save half a cup of pasta water for the sauce.
Cut the eggplant into cubes, coat first in eggs and then corn flake crumbs, and fry until crisp and golden.
Combine all the sauce ingredients in a pot (reserve half a cup of cheese for later). Bring to a boil.
Add the pasta and the eggplant with the sauce. Bring to a boil. Add the remaining cheese and mix until just combined.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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