A crunchy cabbage salad with carrots, kale, radishes, nuts, raisins, and a surprising almond dressing.
Directions
1. Place salad ingredients in a large bowl.
2. Blend together all dressing ingredients using an immersion blender or food processor (including the candied almonds and onion) until a thick, smooth dressing forms.
3. Pour the dressing over the vegetables, mix well and serve immediately.
Variations:
For added crunch and color, try adding some chopped kale.