Delicious Sweet and Sour Salad

  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

A crunchy cabbage salad with carrots, kale, radishes, nuts, raisins, and a surprising almond dressing.

Ingredients (15)



Start Cooking

Prepare the Salad

  1. Place salad ingredients in a large bowl.

  2. Blend together all dressing ingredients using an immersion blender or food processor (including the candied almonds and onion) until a thick, smooth dressing forms.

  3. Pour the dressing over the vegetables, mix well and serve immediately.


For added crunch and color, try adding some chopped kale.

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