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Recipe by Efrat Libfroind

Delicious Sweet and Sour Salad

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts

A crunchy cabbage salad with carrots, kale, radishes, nuts, raisins, and a surprising almond dressing.

Ingredients

Salad

  • 1 medium-sized head white cabbage, thinly sliced

  • 1/2 head iceberg or romaine lettuce, sliced

  • 4 scallions, chopped

  • 5 radishes, thinly sliced

  • 1 carrot, sliced with a peeler

Dressing

  • 1/3 cup candied almonds

  • 1/4 small red onion

  • 1/4 cup oil

  • 3 tablespoons vinegar (use gluten-free if needed)

  • 2 tablespoons Gefen Honey

  • 1/4 teaspoon salt

  • pinch of black pepper

Directions

Prepare the Salad

1.

Place salad ingredients in a large bowl.

2.

Blend together all dressing ingredients using an immersion blender or food processor (including the candied almonds and onion) until a thick, smooth dressing forms.

3.

Pour the dressing over the vegetables, mix well and serve immediately.

Delicious Sweet and Sour Salad

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