A crunchy cabbage salad with carrots, kale, radishes, nuts, raisins, and a surprising almond dressing.
Delicious Sweet and Sour Salad
- Cooking and Prep: 20 m
- Serves: 8
Prepare the Salad
Place salad ingredients in a large bowl.
Blend together all dressing ingredients using an immersion blender or food processor (including the candied almonds and onion) until a thick, smooth dressing forms.
Pour the dressing over the vegetables, mix well and serve immediately.
For added crunch and color, try adding some chopped kale.