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Delicious Sweet and Sour Salad


A crunchy cabbage salad with carrots, kale, radishes, nuts, raisins, and a surprising almond dressing.


1. Place salad ingredients in a large bowl.
2. Blend together all dressing ingredients using an immersion blender or food processor (including the candied almonds and onion) until a thick, smooth dressing forms.
3. Pour the dressing over the vegetables, mix well and serve immediately.


For added crunch and color, try adding some chopped kale.