Wholesome but still very tasty and soft challah. So delicious you'll forget it's healthy!
Delicious Whole Wheat Challah
Recipe By Mindy
- Cooking and Prep: 2 h 45 m
- Serves: 60
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Images:
Prepare the Challah
Yields 6 large challahs
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Combine the water, oil, honey and yeast in a large bowl, mixing gently. Let it rest till it begins to bubble, about 10 minutes.
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While the yeast is resting combine the flours and salt in a different bowl. Once there is a layer of bubbles add the flour mixture and knead well.
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Cover with plastic wrap and a damp cloth and let rise for two hours in a warm area. After it has doubled in size, shape your challahs.
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Bake at 265 degrees Fahrenheit for 20 minutes and then turn up the oven to 350 degrees Fahrenheit for another 25 minutes.
Note:
If you only want to use one bowl add the flour straight into the yeast mixture once the bubbles have formed.
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Replies:
It might alter the taste. -
Replies:
Thanks Renee!
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Replies:
It might alter the taste.
