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Recipe by Dining In

Deluxe Stuffed Shells

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Deluxe Stuffed Shells
Dairy Dairy
Medium Medium
10 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour, 45 Minutes
Diets

No Diets specified

This dinner takes hardly more effort than spaghetti and cheese but the kids think it’s gourmet cuisine. It’s really an all around favorite and avoids a lot of the fattening (albeit yummy) ingredients used in many other pasta dishes (cream, margarine, butter).

Ingredients

Main ingredients

  • 1 package jumbo pasta shells

  • 16 ounces mozzarella cheese

  • 16 ounces ricotta or farmer cheese

  • 2 eggs

Sauce

Directions

For the Shells:

1.

Cook large shells and drain. Mix cheese with two eggs until thoroughly combined. Handling the cooked shells very gently, fill with cheese mixture. Close the open edge of the shells and place, facedown, in aluminum pan.

For the Sauce:

1.

Mix all sauce ingredients thoroughly. Pour over stuffed shells. Cover tightly and bake at 350 degrees Fahrenheit for one hour.

Credits

Styling and Photography by Chavi Feldman.

Recipe tags

cheese filling dairy dinners pasta pasta and cheese Shavuos shavuos mains shavuot mains stuffed pasta shells tomato sauce
Deluxe Stuffed Shells

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Shaina
Shaina
2 years ago

Does this freeze well?

0
Brenda
Brenda
3 years ago

Does this freeze well?

0
Raquel
Raquel
Reply to  Brenda
3 years ago

Yes, you can freeze them for up to 3 months.

0
wpdiscuz   wpDiscuz

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