Deluxe Stuffed Shells

5

(1)

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• Cooking and Prep: 1 h 45 m
• Serves: 10
• Contains:

This dinner takes hardly more effort than spaghetti and cheese but the kids think it’s gourmet cuisine. It’s really an all around favorite and avoids a lot of the fattening (albeit yummy) ingredients used in many other pasta dishes (cream, margarine, butter).

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Ingredients (8)

Main ingredients

• 1 package jumbo pasta shells

• 16 ounces mozzarella cheese

• 16 ounces ricotta or farmer cheese

• 2 eggs

Sauce

• 28 ounces Gefen Tomato Sauce

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  Gefen Tomato Sauce

• 28 ounce can crushed tomatoes

• 3 teaspoons brown sugar

• 1 Gefen Frozen Garlic cube

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  Gefen Frozen Garlic Cubes

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Start Cooking

For the Shells:

1. Cook large shells and drain. Mix cheese with two eggs until thoroughly combined. Handling the cooked shells very gently, fill with cheese mixture. Close the open edge of the shells and place, facedown, in aluminum pan.

For the Sauce:

1. Mix all sauce ingredients thoroughly. Pour over stuffed shells. Cover tightly and bake at 350 degrees Fahrenheit for one hour.

Credits

Styling and Photography by Chavi Feldman.