My mother often seasons her special roasts with Dijon mustard, so maybe that’s why I associate the crusted piece of meat with unique and special occasions. The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors. It’s sure to create an experience worthy of your family’s Yom Tov seudah.
Prepare the Dijon-Crusted Brick Roast
1. Mix all the rub ingredients in a bowl. Smear evenly over the roast. Marinate in the refrigerator overnight.
2. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). Roast for 40 minutes for medium rare.
Food and Prop Styling by Chana Rivky Klein
Photography by Felicia Perretti