My mother often seasons her special roasts with Dijon mustard, so maybe that’s why I associate the crusted piece of meat with unique and special occasions. The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors. It’s sure to create an experience worthy of your family’s Yom Tov seudah.

Directions

Prepare the Dijon-Crusted Brick Roast

1. Mix all the rub ingredients in a bowl. Smear evenly over the roast. Marinate in the refrigerator overnight.

2. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). Roast for 40 minutes for medium rare.

Credits

Food and Prop Styling by Chana Rivky Klein
Photography by Felicia Perretti

Recipe tags

Brick roast Dijon Easy prep Rich flavor Roast beef Sima Kazarnovsky Special occasion Succos Succot Sukkos Yom tov mains

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Miriam Kaufman

2 months ago

Becky San

10 months ago

Hi this only takes 40 min to cook on such low temp? without searing?

Raquel Admin

Admin

Reply to Becky San

10 months ago

Hi, we checked with the recipe creator and they said this is correct. I am assuming this is if you like your meat on the more rare side. If not, I’m sure you could cook it for longer, if you don’t like it so rare.