Dijon-crusted Salmon

 

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• Cooking and Prep: 30 m
• Serves: 8
• Contains:

Here’s a fish that not only looks impressive but is also downright delicious. I know it sounds gourmet (it is), but don’t let that scare you. It’s simple to assemble and a definite crowd pleaser.

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Ingredients (10)

Salmon

• 8 salmon fillets, 1 and 1/2 inch (3 and 3/4 cm) wide

Mixture A

• 1/4 cup Gefen Mayonnaise

  X

  

  Gefen Mayonnaise

• 1 tablespoon Haddar Dijon Mustard

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  Haddar Dijon Mustard

• 1 tablespoon Manischewitz Horseradish or other red horseradish

  X

  

  Manischewitz Sweet Horseradish with Beet Relish

• 1 tablespoon lemon juice

• 1/4 cup Gefen Seasoned Bread Crumbs 

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  Gefen Homestyle Seasoned Bread Crumbs

• 1 tablespoon Parmesan cheese

Mixture B

• 1 tablespoon melted butter

• 1/4 cup Gefen Bread Crumbs

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  Gefen Breadcrumbs

• 1 tablespoon Parmesan cheese

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Start Cooking

Prepare the Salmon

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Combine mixture A ingredients and spread over fish fillets.

3. Combine mixture B ingredients and spread on top.

4. Bake for 20 minutes, uncovered.