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Dijon-crusted Salmon


Here’s a fish that not only looks impressive but is also downright delicious. I know it sounds gourmet (it is), but don’t let that scare you. It’s simple to assemble and a definite crowd pleaser.


1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Combine mixture A ingredients and spread over fish fillets.
3. Combine mixture B ingredients and spread on top.
4. Bake for 20 minutes, uncovered.