fbpx Dijon-crusted Salmon | Recipes
Close Menu
source image

Dijon-crusted Salmon

Arrow


Here’s a fish that not only looks impressive but is also downright delicious. I know it sounds gourmet (it is), but don’t let that scare you. It’s simple to assemble and a definite crowd pleaser.

Directions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Combine mixture A ingredients and spread over fish fillets.
3. Combine mixture B ingredients and spread on top.
4. Bake for 20 minutes, uncovered.