Dijon-crusted Salmon

Rivky Kleiman Recipe By
  • Cook & Prep: 30 m
  • Serving: 8
  • Contains:

Here’s a fish that not only looks impressive but is also downright delicious. I know it sounds gourmet (it is), but don’t let that scare you. It’s simple to assemble and a definite crowd pleaser.

Ingredients (10)

Salmon

Mixture A

Mixture B

Start Cooking

Prepare the Salmon

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Combine mixture A ingredients and spread over fish fillets.

  3. Combine mixture B ingredients and spread on top.

  4. Bake for 20 minutes, uncovered.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP