Here’s a fish that not only looks impressive but is also downright delicious. I know it sounds gourmet (it is), but don’t let that scare you. It’s simple to assemble and a definite crowd pleaser.
Dijon-crusted Salmon
Recipe By Rivky Kleiman
- Cooking and Prep: 30 m
- Serves: 8
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Contains:
Ingredients (10)
Salmon
Mixture A
Mixture B
Start Cooking
Prepare the Salmon
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Combine mixture A ingredients and spread over fish fillets.
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Combine mixture B ingredients and spread on top.
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Bake for 20 minutes, uncovered.
2.jpg "Slow Roasted Halibut with Burst Tomatoes and Gremolata")
