Dijon-crusted Salmon

Rivky Kleiman Recipe By
  • Cook & Prep: 30 m
  • Serving: 8
  • Contains:

Here’s a fish that not only looks impressive but is also downright delicious. I know it sounds gourmet (it is), but don’t let that scare you. It’s simple to assemble and a definite crowd pleaser.

Ingredients (10)


Mixture A

Mixture B

Start Cooking

Prepare the Salmon

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Combine mixture A ingredients and spread over fish fillets.

  3. Combine mixture B ingredients and spread on top.

  4. Bake for 20 minutes, uncovered.

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