Here’s a fish that not only looks impressive but is also downright delicious. I know it sounds gourmet (it is), but don’t let that scare you. It’s simple to assemble and a definite crowd pleaser.

Directions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Combine mixture A ingredients and spread over fish fillets.

3. Combine mixture B ingredients and spread on top.

4. Bake for 20 minutes, uncovered.

Recipe tags

Baked Best of Family Table Breadcrumbs Crowd-pleaser Crowdpleaser Dairy Dijon Easy supper Fish Horseradish Mustard Parmesan cheese Quick-and-easy Salmon Shavuos Simple Super easy