Dijon-crusted Salmon

Rivky Kleiman Rivky Kleiman
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Here’s a fish that not only looks impressive but is also downright delicious. I know it sounds gourmet (it is), but don’t let that scare you. It’s simple to assemble and a definite crowd pleaser.

30m 8
Easy Pescatarian No Refined Sugar Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Salmon

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Combine mixture A ingredients and spread over fish fillets.

  3. Combine mixture B ingredients and spread on top.

  4. Bake for 20 minutes, uncovered.

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1 Comment

Gershon •

Not a fan, horseradish doesn't seem to make sense.