Dill-Beet and Arugula Salad

Rabbi Hanoch Hecht Rabbi Hanoch Hecht
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When it comes to salads, I am a simplist. I don’t like heavy dressings, as I like the ingredients to stand out by themselves. I have a particular love for this salad because all of the ingredients are grown in my garden.

25m 10
Easy Vegetarian Gluten Free Low Fat Low Carb Paleo Pescatarian No Refined Sugar Parve

Contains: Sesame

Directions

Prepare the Salad

  1. Boil beets in water until tender. Cool.

  2. Mix dressing ingredients in a small bowl.

  3. Toss the vegetables together. Add the dressing and toss.

Notes:

Do not use canned beets as they are lightly seasoned and have a lot of sodium.

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