Disappearing Babka Squares

Chanie Nayman Chanie Nayman
4.2 (6 reviews)

I did some good digging to find this recipe’s origin. I got the recipe from Devory Brull, who got it from someone, who got it from someone who merged recipes — one from Chana Sara from bakesandsteaks and the other from www.kosher.com by Adiah Goodman. Then it was further tweaked by Devory. I love how recipes like this evolve!

1h 6
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

Prepare the Babka Squares

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Prepare the dough: Mix wet ingredients very well, then add dry

    ingredients; set aside.

  3. Mix filling ingredients in a bowl.

  4. Mix crumb ingredients in another bowl.

To Assemble

  1. Press the dough into a full sheet pan (or two 9×13-inch pans). You may want to line the pan with parchment paper.

  2. Cover with a layer of filling, spreading it with a

    spatula.

  3. Sprinkle the crumb topping on top.

  4. Bake for 30 minutes.

Suggested Recipes

Explore

babka Chanie Nayman chocolate quick-and-easy sandwich cake Shabbos squares squares/bars
Did you make this recipe yet?

What Cooks Are Saying

4.2 out of 5

6 global ratings

5 star
67%
4 star
17%
3 star
0%
2 star
0%
1 star
17%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

8 Comments

rachelle futersak •

Absolutely fantastic, and way to easy!!

eli stern •

WOW!!! Is this recipe delish!!! We make it weekly now! My husband eats a whole pan himself!

Leanne Praw •

This recipe has way too much oil and sugar and the instructions are not very detailed. It turned out too gooey to cut and the texture was grainy.

Chaya goldstein •

hand or mixer?

CS •
Reply to Chaya goldstein

I like to do it by hand...

Chaya goldstein •

can it be made by hand?