Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Diets Whip up this moist, easy apple kugel so easily by mixing the batter by hand, and using a grater for the apple. Don’t like grating by hand? No problem. Stick the grater blade into your food processor and use that. This apple kugel is packed with flavor and apple bits in every bite!
8 apples, shredded
1 cup sugar
1 cup flour
3/4 cup oil
1/2 teaspoon Gefen Cinnamon
2 tablespoons Gefen Lemon Juice
1 teaspoon baking powder
1 tablespoon Gefen Vanilla Sugar
4 eggs
Mix all ingredients by hand.
Pour into nine-inch square pan. Bake at 350 degrees Fahrenheit for one hour.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Best Apple kugel
Does this freeze well?
Yes!