Recipe by Dobby Baum

Dobby’s Chicken and Potatoes

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours, 20 Minutes
Diets

I make this for Friday night dinners or for a comfort food supper in the fall/winter. For the past eight years in my marriage, I’ve tried countless chicken recipes for Shabbos from various recipe books- but none of them came out soft and melt in the mouth – for some reason the chicken was always slightly undercooked according to recipe instructions. That’s when I decided to create my own recipe and since then my husband and kids only eat my chicken because it’s moist and soft and has a traditional comforting taste. I come from Hungarian roots- this recipe is definitely that traditional style.

Ingredients

Dobby’s Chicken and Potatoes

  • salt, to taste

  • 1 teaspoon pepper

  • 1 and 1/2 tablespoons onion powder

  • 1 and 1/2 tablespoons garlic powder

  • 1 tablespoon paprika

Directions

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Place onions to cover the bottom of the pan. Add garlic cubes and oil.

3.

Place chicken legs on top of the onions.

4.

Add the cubed potatoes and sweet potatoes in the pan.

5.

Add salt and spices. Add water. Cover the pan and place in the oven for one hour. Lower the temperature to 375 degrees Fahrenheit and bake for another hour.

Dobby’s Chicken and Potatoes

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Rochelle Schwartz
Rochelle Schwartz
3 days ago
malka gandl
malka gandl
3 days ago

The chicken was so soft and juicy! For sure saving this recipe to my favorites.