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Recipe by Miriam's Kitchen

Donut-Latkes

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Donut-Latkes
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

These latkes may be adorable, but not too cute to eat!

Ingredients

Donut-Latkes

  • salt, to taste

  • pepper, to taste

Directions

1.

Grate zucchini and potatoes on a box grater. Using your hands or a towel, squeeze out the liquid.

2.

To the grated vegetables, add eggs, salt, and pepper. Mix together. Add matzo meal and mix until homogeneous.

3.

Use a well-sprayed donut pan to form donut shapes from the latke batter. Carefully transfer out by flipping onto a second tray. Heat a frying with a small amount of vegetable oil. Fry donut-latkes on both sides until golden brown.

4.

Serve with sour cream or cottage.

Recipe tags

cute Hanukkah latkas latkes mashup miriamskitchen squash sufganiyot traditional with a twist
Donut-Latkes

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