Notes:
If your brownie bites get rounded, carefully slice off a little of the top so they’re level. You can add those little pieces to homemade ice cream or just nosh them!
Tips:
You can make these in advance and freeze them with the glaze or without. Freezing brownies makes them even moister and chewier.
Photography: Moshe Wulliger.
Food and Prop Styling: Renee Muller.