By Brynie Greisman
I first tested this recipe on Shabbos Chanukah, and I loved the way you can decorate them in your own taste and style. Kids got the colored mini chips, adults got the pretzels or Viennese crunch, and some of us had one of each; they were that good! One of my sons loves brownies and I often send them with him to yeshivah (with whole wheat flour, because you can’t see it!). After tasting these, he “ordered” them for next time, so after Chanukah, I sent him back with a tray of these. But I didn’t make them mini; I made them in a regular 9x13!