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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
I need to crowdsource my recipe ideas more often, because I ended up in a direction I wouldn’t have gone on my own! Thanks, Chaya Surie, for the great idea to use a popular national coffee chain’s dragon fruit refresher drink as the inspo for this.
1 17-ounce (480-gram) package Beleaves Frozen Diced Dragon Fruit
16 ounces (450 grams) Beleaves Frozen Mango cubes
juice of 1 lime
1 tablespoon sugar (optional)
16 ounces (450 grams) coconut sorbet
1/2 cup Lvov or other vodka
4 cups Kedem White Grape Juice
2 cups peach juice
Blend the fruit in a food processor until broken down and roughly the size of rice, about three minutes.
With the processor running, add lime juice and sugar, if using, and continue processing until smooth, approximately 10 minutes.
Transfer to an airtight container and freeze for at least an hour, or until serving.
Add 16 ounces (450 grams) coconut sorbet or vanilla pareve ice cream with the fruit.
Blend as instructed.
Add 1/2 cup vodka to the mixture above and freeze as directed.
To serve, pour four cups white grape juice and two cups peach juice or fruit juice of your choice into a large pitcher.
Scoop in sorbet and stir until it turns into a slushy drink.
Food and Prop Styling by Shiri Feldman. Food Prep and Styling by Chef Suzie Gornish. Photography by Felicia Perretti.
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