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Parve
Easy
16-20 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
1 cup sugar
10 to 12 ounces Beleaves Frozen Dragonfruit (pitaya)
4 ounces frozen strawberries
2 tablespoons Gefen Lemon Juice
2 to 3 tablespoons fruit liquor (optional but adds lots of flavor)
Make the sugar syrup. Place sugar in a small saucepan and add one cup water. Bring to a boil and stir to dissolve the sugar. Remove from flame and cool.
Place frozen fruit in a blender or food processor. Add three-fourths cup of the sugar syrup, lemon juice and liquor. Blend or process until completely smooth. The mixture should be a pourable consistency. If it’s too thick, add a little more syrup and blend again.
Place pop molds on a sheet pan and insert pop sticks into the slot in each mold. Spoon or pour fruit mixture into each cavity, using a spatula to smooth the top. Tap the pan on the counter to settle the pops and eliminate air bubbles.
Freeze six hours or overnight before unmolding.
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