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Recipe by My Kosher Recipe Contest

Dreamy Cheesy Cauliflower Latkas

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Dreamy Cheesy Cauliflower Latkas
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Tree nuts - Egg
30 Minutes
Diets

No Diets specified

Submitted by Jennifer Shapiro

Ingredients

Main ingredients

  • 2 heads cauliflower

  • 1 onion

  • 1 tablespoon kosher salt

  • 1/2 tablespoon ground pepper

  • 1 tablespoon dried parsley

  • 8 ounces shredded mozzarella

  • 5 eggs

  • 1/4 cup almond flour

  • about 3/4 cup olive oil

Equipment

  • 3 rimmed baking sheets lined with parchment paper

  • food processor

  • large mixing bowl and spatula

Directions

Prepare the Latkas

1.

Process the cauliflower to your liking with the S blade or shred. Add processed cauliflower to the bowl.

2.

Mince the onion and add to the bowl. Add spices. Add the shredded cheese. Mix the eggs in. Mix the almond flour in.

3.

Preheat oven to 425 degrees Fahrenheit.

4.

Pour about 1/4 cup olive oil in each parchment-lined pan and place in oven about 10 minutes until hot. Carefully remove pans from oven and spoon the mixture onto the pans according to your size liking. Cook for 20 minutes.

5.

Remove the pans from the oven and carefully flip. Put back in the oven for 10 minutes.

Recipe tags

cauliflower Channuka channukah chanuka Chanukah cheese classic Jewish foods dairy hannuka Hannukah hanuka Hanukah Hanukkah Jennifer Shapiro latkas latkes milchige mykosher mykosher.com
Dreamy Cheesy Cauliflower Latkas

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