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Recipe by My Kosher Recipe Contest

Dreidel Potatoes

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Dreidel Potatoes
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

50 Minutes
Diets

No Diets specified

Submitted by Talia Kanter

Ingredients

Main ingredients

  • 4 potatoes

  • oil

  • salt

  • paprika

Directions

Prepare the Dreidel Potatoes

1.

Peel the potatoes.

2.

Slice into disks between 1/2 centimeter and one centimeter thick.

3.

Place the disks flat down on a chopping board.

4.

Trim the edges and shape into a dreidel. (Save the potato trimmings, they can be used in your latkes.)

5.

Place all the potato dreidels on a lined baking sheet. Sprinkle the potatoes with salt and paprika.

6.

Drizzle with oil. Mix very well. Lay the potatoes on the baking sheet, making sure they do not overlap.

7.

Bake in a pre-heated oven on 175 degrees Celsius for 40 minutes until golden brown.

8.

Spin, eat and enjoy!

Recipe tags

Channuka channukah chanuka Chanukah dreidels hannuka Hannukah hanuka Hanukah Hanukkah my kosher mykosher mykosher.com potatoes sevivon Talia Kanter
Dreidel Potatoes

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Cindy Deaver
Cindy Deaver
1 year ago

Dreidel potato looks yummy!

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