1/4 cup oat or soy milk

1 tablespoon apple cider vinegar

3/4 cup non-dairy yogurt (unsweetened)

1 teaspoon garlic powder

2 teaspoons onion powder

1 tablespoon fresh dill (or 2 cubes Gefen Frozen)

1/2 teaspoon ground mustard

lemon juice to taste

1/2 teaspoon sea salt

pinch of Gefen Black Pepper

1 tablespoon tomato paste

2 tablespoons red wine or balsamic vinegar

1 teaspoon honey

1/2 teaspoon dried basil or 2 tablespoons diced fresh basil

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon freshly cracked black pepper, such as Gefen

6 tablespoons extra virgin olive oil or avocado oil

1/4 cup fresh parsley

1/4 cup fresh basil leaves

3 tablespoons fresh chives

3 tablespoons fresh lemon juice

1/2 cup raw cashews

1/2 cup water

2 cloves garlic

1 teaspoon Braggs liquid aminos or tamari

1/2 teaspoon sea salt

1 pinch Gefen Black Pepper

1 tablespoon extra virgin olive oil or avocado oil

1/2 cup canned chickpeas

1/3 cup water

2 dill pickles

1 teaspoon nutritional yeast

1/2 cup lemon juice

1/4 cup ketchup

1 tablespoon prepared horseradish

1/4 cup diced onion

1 teaspoon Worcestershire sauce

1/4 teaspoon paprika

dash of hot sauce

2 cloves garlic