5 ounces baby kale or arugula

2 peaches, sliced

1 cup grapes, halved

1/4 cup mixed sunflower seeds, pepitas, or soy nuts

3 tablespoons sweetened dried cranberries

1/4 cup Kedem Grape Juice

2 tablespoons balsamic vinegar

2 tablespoons olive oil

2 tablespoons honey

1/2 tablespoon Dijon mustard

1/2 teaspoon salt

dash of black pepper