Unlike other homemade granola recipes, which call for a lot of oil and honey, this granola has no oil whatsoever. It’s cooked right on top of the stove, so you don’t have to worry about dirtying your oven before Pesach. It also takes care of all the little bits of chometz that you want to use up wisely. The quick, dry sautéing lends the ingredients a deep roasted flavor. This is my favorite nosh to have together with a cup of coffee (okay — after chocolate!). Store in the freezer to maintain freshness.