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Recipe by Sara and Yossi Goldstein

Duck “Crostini”

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Duck
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Gluten Free - No Refined Sugar

It’s Pesach and you need a quick appetizer that’s beautiful and well…quick! Pelleh Poultry’s duck rillettes are the kind of item you’ll want to always have on hand. They are perfect on top of a crusty, toasty crostini. Being that it’s Pesach, we made some crispy potato rounds to serve it with.

Ingredients

Main ingredients

  • 2 potatoes, sliced 1/8 inch thick

  • 2 tablespoons Pelleh Poultry Duck Fat

  • 2 teaspoons salt

  • pinch of pepper

  • Pelleh Poultry duck rillettes, for serving

Directions

Prepare the Duck Crostini

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Toss sliced potatoes with duck fat, salt and pepper until evenly coated.

3.

Place on a Gefen Parchment-lined baking sheet and bake until golden and crispy, about 35–40 minutes. Turn them occasionally.

4.

Spoon duck rillettes over the potato crostinis. Serve!

Recipe tags

apps duck kosher for passover kosher for pesach passover passover appetizer passover main dishes Pesach pesach appetizer pesach main dishes starters
Duck

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