Recipe by Sara and Yossi Goldstein

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Duck “Crostini”

Duck

Meat

8 Servings Serving Icon

45 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free - No Refined Sugar

It’s Pesach and you need a quick appetizer that’s beautiful and well…quick! Pelleh Poultry’s duck rillettes are the kind of item you’ll want to always have on hand. They are perfect on top of a crusty, toasty crostini. Being that it’s Pesach, we made some crispy potato rounds to serve it with.

Directions

1. Preheat oven to 425 degrees Fahrenheit.

2. Toss sliced potatoes with duck fat, salt and pepper until evenly coated.

3. Place on a Gefen Parchment-lined baking sheet and bake until golden and crispy, about 35–40 minutes. Turn them occasionally.

4. Spoon duck rillettes over the potato crostinis. Serve!

Recipe tags

Apps Duck Kosher for passover Kosher for pesach Passover Passover appetizer Passover main dishes Pesach Pesach appetizer Pesach main dishes Starters

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