Recipe by Chani E

Dulce de Leche Icebox Cake

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Dairy Dairy
Easy Easy
10 Servings
Allergens
20 Minutes
Diets

This recipe is sinfully delicious and ridiculously easy!

Ingredients

Dulce de Leche Icebox Cake

  • package of tea biscuits or graham crackers

  • 500 milliliters dairy whip topping (1 box Gefen)

  • 5 teaspoons vanilla powder (ground vanilla bean)

  • 1 cup milk

  • 1 cup crushed biscuits like tea biscuits or graham crackers

  • Dulce de Leche cream

Directions

1.

Combine the whip topping, vanilla, and milk and whip until you get a sturdy, creamy consistency.

2.

Line a 9×13-inch pan by dipping a biscuit into milk and lay it flat on the pan. Repeat until the whole surface is covered neatly.

3.

Take half the whip mixture and fold in the cup of crushed biscuits until fully incorporated.

4.

Spread the cream with the crumbs on top of the biscuit layer evenly.

5.

Layer more biscuits over the cream neatly, repeating the same steps as before, dipping each cookie into milk.

6.

With the other half of the whip mixture, fold in dulce de leche cream as desired. For a stronger flavor, add in more.

7.

Spread over the biscuits evenly.

8.

Use the remainder of the dulce de leche for design. Soften by letting it sit in hot water for a few minutes. Draw lines horizontally across the top, evenly spaced. Using a toothpick, drag it across the opposite direction to create a marbelized effect.

9.

Chill in the fridge until ready to serve.

Dulce de Leche Icebox Cake

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