Duo Chicken and Steak Sesame Skewers

Faigy Grossman Faigy Grossman
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You know how it goes with grilling — you always end up eating much more than you usually do. So if you can’t decide whether you prefer chicken or meat, why not go for both? Delightful yet delicate, these
skewers will surely please your palate with their lineup of tasty morsels, all grilled to perfection!

Yields 12 skewers

1h 20m 6
Easy Gluten Free Meat

Contains: Sesame, Soy

Directions

Prepare the Chicken and Steak

  1. Soak skewers in water to prevent them from burning on the grill.

  2. Cut chicken and steak into one-inch x two-inch (two and 1/2-centimeter x five-centimeter) strips and season lightly with salt and pepper.

Prepare the Marinade

  1. Whisk together marinade ingredients and divide among two mixing bowls. Place chicken and meat in one bowl and vegetables in the other; toss both with

    marinade to coat. Marinate for 30 minutes.

Assemble and Grill the Skewers

  1. Preheat grill.

  2. Assemble skewers as follows: chicken, broccoli, meat, mango, mushroom,

    chicken, broccoli, meat, mango.

  3. Grill for 10–12 minutes, turning occasionally, until fully cooked. Sprinkle with sesame seeds and serve.

Credits

Description:
Styling and Photography by Chay Berger
Food Prep by Shaindy Sturman

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