4-5 slices pastrami

1/2 pound boneless chicken breast

1 head romaine lettuce, cut into bite-sized pieces

3 cups spinach leaves

1 medium red onion, sliced into half-moons

1/2 cup honey glazed almonds, coarsely chopped

1 tablespoon Heaven & Earth Lemon Juice

1 tablespoon Bartenura Olive Oil

1 clove garlic, peeled and crushed or 1 cube Gefen Frozen Garlic

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon oregano

1/2 cup sugar

2-3 tablespoons onion, chopped

1/3 cup vinegar

1 teaspoon yellow mustard

1 teaspoon salt

1 cup oil

2 teaspoons poppy seeds