1. Divide dough in half and roll each half into a circle. Arrange one circle in a pie pan. Spoon filling mixture onto the dough – it should be a heaping amount because the apples shrink during baking. Brush the sides of the bottom crust with egg wash and carefully add the top crust. Press down all around the edge so that the two crusts stick to each other. Brush the top crust with egg wash and sprinkle with raw sugar. Using a sharp knife, cut an X in the middle of the pie.
2. Bake in a preheated 325 degrees Fahrenheit oven for 30 minutes. Check to see how soft the apples are. If they look ready, remove from oven. Otherwise, keep checking every few minutes until done.